Chickpea protein hydrolysate as a novel plant-based cryoprotectant in frozen surimi: Insights into protein structure integrity and gelling behaviors
Chao Wang, Junhui Rao, Xueyin Li, Diheng He, Ting Zhang, Jianteng Xu +4 more
Food Research International
Concepts
CryoprotectantHydrolysateFood scienceChemistryStructural integrityCongelationPlant protein