2023peer-reviewed31 citations
Water-in-oil oleogel with biphasic stabilization for fabrication of low-fat salad dressing
Fuying Wang, Li Guo, Han Liu, Hongxun Tao, Hongxun Tao, Bin Yu +6 more
Food Hydrocolloids
Concepts
CurdlanFood scienceChemistryBeeswaxAqueous solutionMaterials scienceChemical engineeringFat substitute