2023peer-reviewed44 citations
Preparation and characterization of emulsions of soy protein isolate-chitosan quaternary ammonium salt complexes and peppermint essential oil with extended release effect
Xiaolu Tian, Di Wang, Yihan Li, Zhe Xu, Xueyan Ren, Qingjun Kong
Food Hydrocolloids
Concepts
EmulsionRheologySoy proteinChitosanEssential oilSalt (chemistry)ChemistryAmmonium