2023peer-reviewed43 citations
Modification of the structure and function of myofibrillar protein by structurally relevant natural phenolic compounds
Na Li, Kexin Zhang, Xing-Hua Dong, Yunpeng Xu, Zhifeng Tan, Geng Cao +3 more
Food Bioscience
Concepts
ChemistryGallic acidShrimpPolyphenolSurface modificationAntioxidantMyofibrilQuercetin