2023peer-reviewed47 citations
Fermentation of grapefruit peel by an efficient cellulose-degrading strain, (Penicillium YZ-1): Modification, structure and functional properties of soluble dietary fiber
Wenjie Ma, Yuting Liang, Huasi Lin, Yi Chen, Jianhua Xie, Fengling Ai +3 more
Food Chemistry
Concepts
Food scienceChemistryFermentationStrain (injury)CelluloseThermal stabilityFiberLipase