Influence of environmental <scp>pH</scp> on the interaction properties of WP‐EGCG non‐covalent nanocomplexes
Shuangling Zhang, Zixuan Dongye, Li Wang, Zhenru Li, Mengchen Kang, Yaru Qian +3 more
Journal of the Science of Food and Agriculture
Abstract
Environmental pH impacted the binding forces of WP-EGCG nanocomplexes. The interaction between WP and EGCG was stronger under neutral and weakly acidic conditions. Neutral and weakly acidic conditions are preferable for WP-EGCG non-covalent nanocomplex formation. © 2023 Society of Chemical Industry.
Extracted Claims
3 claims extracted from this paper into the knowledge graph
neutral and weakly acidic conditions are preferable for WP-EGCG non-covalent nanocomplex formation
“Neutral and weakly acidic conditions are preferable for WP-EGCG non-covalent nanocomplex formation”
environmental pH impacts binding forces of WP-EGCG nanocomplexes
“Environmental pH impacted the binding forces of WP-EGCG nanocomplexes”
interaction between WP and EGCG is stronger under neutral and weakly acidic conditions
“The interaction between WP and EGCG was stronger under neutral and weakly acidic conditions”