2023peer-reviewed29 citations
The physicochemical and structural properties and in vitro digestibility of pea starch isolated from flour ground by milling and air classification
Lixia Zhang, Franklin B. Apea-Bah, Xin Chen, Polyanna Silveira Hornung, Lovemore Nkhata Malunga, Trust Beta
Food Chemistry
Concepts
StarchDifferential scanning calorimetryResistant starchChemistryFood scienceHydrolysisParticle sizePolysaccharide