2023peer-reviewed34 citations
Fabrication of anthocyanin–rich W1/O/W2 emulsion gels based on pectin–GDL complexes: 3D printing performance
Jian Li, Chaofan Guo, Shengbao Cai, Junjie Yi, Linyan Zhou
Food Research International
Concepts
EmulsionPectinRheologyAnthocyaninChemistryViscosityChemical engineeringChromatography