2023peer-reviewed31 citations
Carvacrol-loaded nanoemulsions produced with a natural emulsifier for lettuce sanitization
Louise Thomé Cardoso, Bibiana Alexandre, Fabíola Ayres Cacciatore, Yve Verônica da Silva Magedans, Arthur Germano Fett‐Neto, Renata Vidor Contri +1 more
Food Research International
Concepts
CarvacrolChemistryFood scienceAcetic acidSonicationSaponinSolubilityZeta potential