2023peer-reviewed51 citations
Effect of Levilactobacillus brevis as a starter on the flavor quality of radish paocai
Xiru Zhang, Yaxin Li, Yaran Zhao, Hui Guan, Chengwu Jin, Hansheng Gong +4 more
Food Research International
Concepts
Food scienceChewinessFlavorAromaHexanoic acidFermentationChemistryLactobacillus brevis