Exploiting the bioactive properties of essential oils and their potential applications in food industry
Vinay Kumar Pandey, Anjali Tripathi, Shivangi Srivastava, Aamir Hussain Dar, Rahul Singh, Alvina Farooqui +1 more
Food Science and Biotechnology
Concepts
Food spoilageCoatingShelf lifeFood scienceFood industryFlavorMoistureBiochemical engineering