2023peer-reviewed72 citations
High internal phase emulsions stabilized by pea protein isolate modified by ultrasound and pH-shifting: Effect of chitosan self-assembled particles
Jingnan Zhang, Siqi Zhao, Qian Liu, Qian Chen, Haotian Liu, Baohua Kong
Food Hydrocolloids
Concepts
ViscoelasticityMaterials scienceChemical engineeringPea proteinAdsorptionPhase (matter)Particle (ecology)Rheology