2023peer-reviewed59 citations
Encapsulating vitamins C and E using food-grade soy protein isolate and pectin particles as carrier: Insights on the vitamin additive antioxidant effects
Mengjie Geng, Xumei Feng, Xixi Wu, Xiangyun Tan, Zengnan Liu, Lijia Li +3 more
Food Chemistry
Concepts
ChemistryAntioxidantFood sciencePectinABTSNutraceuticalDPPHVitamin