2023peer-reviewed34 citations
Preparation, characterization, and evaluation of tamarind seed polysaccharide-carboxymethylcellulose buccal films loaded with soybean peptides-chitosan nanoparticles
Suping Ji, Rui Sun, Wenjuan Wang, Qiang Xia
Food Hydrocolloids
Concepts
ChitosanContact anglePolysaccharideSwellingChemistryNuclear chemistryNanoparticleHydrogen bond