2023peer-reviewed36 citations
Production and evaluation of a functional fruit beverage consisting of mango juice and probiotic bacteria
Nasrin Mousanejadi, Hassan Barzegar, Behrooz Alizadeh Behbahani, Hossein Jooyandeh
Journal of Food Measurement & Characterization
Concepts
ProbioticFood scienceChemistryLactobacillus caseiTitratable acidAntimicrobialBacteriaAntioxidant