2023peer-reviewed44 citations
Exploring the mechanism of variation in 3D printing accuracy of cassava starch gels during freezing process
Minghao Xu, Shengyang Ji, Ye Li, Jun Li, Yuqi Liu, Kaimian Li +1 more
Food Hydrocolloids
Concepts
StarchCrystallinityRetrogradation (starch)Materials scienceChemical engineeringSubcoolingAmyloseSublimation (psychology)