2023peer-reviewed40 citations
Gelatin-maltodextrin microcapsules as carriers of vitamin D3 improve textural properties of synbiotic yogurt and extend its probiotics survival
Behnam Nami, Mahsa Tofighi, Mohammad Molaveisi, Arezoo Mahmoodan, Danial Dehnad
Food Bioscience
Concepts
SyneresisMaltodextrinGelatinFood scienceDifferential scanning calorimetryChemistryZeta potentialPrebiotic