2023peer-reviewed25 citations
Ultrasonic-assisted nanoencapsulation of kiwi leaves proanthocyanidins in liposome delivery system for enhanced biostability and bioavailability
Jimin Lv, Balarabe B. Ismail, Xingqian Ye, Xia-Yan Zhang, Gu Ye, Jianchu Chen
Food Chemistry
Concepts
BioavailabilityChemistryLiposomeLecithinChromatographyProanthocyanidin