2023peer-reviewed112 citations
Oat: Current state and challenges in plant-based food applications
Zhen Yang, Chong Xie, Yulong Bao, Fengyuan Liu, Haiyan Wang, Yaqin Wang
Trends in Food Science & Technology
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BioprocessIngredientBiotechnologyFood processingBiochemical engineeringFood industryQuality (philosophy)Food science