2023peer-reviewed38 citations
Antimicrobial function of yeast against pathogenic and spoilage microorganisms via either antagonism or encapsulation: A review
Yue Ma, Mengjie Wu, Xiaojie Qin, Qingli Dong, Zhuosi Li
Food Microbiology
Concepts
AntimicrobialFood spoilageYeastBiocideAntagonismMicrobiologyBiology