2023peer-reviewed56 citations
Understanding the structure, interfacial properties, and digestion fate of high internal phase Pickering emulsions stabilized by food-grade coacervates: Tracing the dynamic transition from coacervates to complexes
Lechuan Wang, Mengzhuo Liu, Panpan Guo, Huajiang Zhang, Longwei Jiang, Ning Xia +3 more
Food Chemistry
Concepts
CoacervatePickering emulsionWettingChemical engineeringChemistryBiopolymerPolysaccharideLipid digestion