2023peer-reviewed37 citations
Physicochemical, functional and biological properties of soluble dietary fibers obtained from Rosa roxburghii Tratt pomace using different extraction methods
Peidong Li, Chao Li, Xiong Fu, Qiang Huang, Qing Chen
Process Biochemistry
Concepts
PomaceChemistryExtraction (chemistry)Food sciencePolysaccharideFunctional foodMonosaccharideSolubility