2023peer-reviewed49 citations
Effect of conventional and microwave heating treatment on antioxidant activity of quinoa protein after simulated gastrointestinal digestion
Hongwei Cao, Qilong Huang, Junru Shi, Xiao Guan, Hongdong Song, Yu Zhang +2 more
Food Chemistry
Concepts
Digestion (alchemy)AntioxidantChemistryFood scienceAmino acidBiochemistry