2023peer-reviewed30 citations
Investigating wine astringency profiles by characterizing tannin fractions in Cabernet Sauvignon wines and model wines
Qinghao Zhao, Guorong Du, Pengtao Zhao, Anque Guo, Xiaomeng Cao, Chenyaqiong Cheng +5 more
Food Chemistry
Concepts
ChemistryWineWinemakingProanthocyanidinTanninFood scienceAroma of wine