Green food supply chain management as a solution for the mitigation of food supply chain management risk for improving the environmental health level
Mohamad Saad El Ayoubi, Mehrshad Radmehr
Heliyon
Abstract
The paper's distinctiveness comes from the fact that it fills a gap in the literature regarding the few numbers of studies that treat the green supply chain management GSCM as mitigation solution for the risks of SCM. In addition, there were no studies explain the relationship between GSCM and environmental health; this will be the first time the assess the impacts of GSCM practices on environmental health in the food industry.
Concepts
Supply chain risk managementFood supplySupply chain managementSupply chainRisk managementBusinessFood chain