2023peer-reviewed38 citations
A rapid identification based on FT-NIR spectroscopies and machine learning for drying temperatures of Amomum tsao-ko
Gang He, Qi Lin, Shaobing Yang, Yuanzhong Wang
Journal of Food Composition and Analysis
Concepts
Artificial intelligenceChemometricsPartial least squares regressionLinear discriminant analysisPrincipal component analysisChemistrySupport vector machineMathematics