2023peer-reviewed31 citations
In vitro and in vivo glycemic responses and antioxidant potency of acorn and chickpea fortified gluten-free breads
Ippolyti Gkountenoudi-Eskitzi, Kali Kotsiou, Maria Irakli, Αntonios Lazaridis, Costas G. Βiliaderis, Athina Lazaridou
Food Research International
Concepts
Food scienceChemistryAcornGallic acidStarchAntioxidantABTSDPPH