2023peer-reviewed40 citations
Environment microorganism and mature daqu powder shaped microbial community formation in mechanically strong-flavor daqu
Shuangping Liu, Yu Zhou, Dongna Ma, Suyi Zhang, Yi Dong, Zhang Xiu +1 more
Food Bioscience
Concepts
FermentationFood scienceMicroorganismFlavorLactic acidAcetic acid bacteriaYeastBacteria