2023peer-reviewed25 citations
Omics approaches to understand cocoa processing and chocolate flavor development: A review
Fabio Herrera‐Rocha, Miguel Fernández‐Niño, Mónica P. Cala, Jorge Duitama, Andrés Fernando González Barrios
Food Research International
Concepts
TheobromaCOCOA BEANBiologyBiotechnologyMetagenomicsFood science