2023peer-reviewed40 citations
Microencapsulation of marjoram essential oil as a food additive using sodium alginate and whey protein isolate
Karen E. L. Mazza, André Mesquita Magalhães Costa, Janine Passos Lima, Daniela Sales Alviano, H. R. Bizzo, Renata Valeriano Tonon
International Journal of Biological Macromolecules
Concepts
Whey protein isolateChemistryEmulsionSodium alginateWhey proteinChromatographyEssential oilSodium