First insights into the binding mechanism and colour effect of the interaction of grape seed 11S globulin with malvidin 3-O-glucoside by fluorescence spectroscopy, differential colorimetry and molecular modelling
Francisco Chamizo‐González, Ignacio García‐Estévez, Belén Gordillo, Elvira Manjón, M. Teresa Escribano-Bailón, Francisco J. Heredia +1 more
Food Chemistry
Concepts
ChemistryPigmentColorimetryGlobulinMonomerFluorescenceHydrogen bond