2023peer-reviewed32 citations
Co-folding of soy protein isolates and shellac by structural interplays to induce hydrogels
Yang Guo, Zhiguo Zhang, Cai Jing, Weirong Li, Lingyun Chen, Weicheng Wu
Food Hydrocolloids
Concepts
ShellacSoy proteinChemistrySelf-healing hydrogelsFourier transform infrared spectroscopyHydrolysisPolyacrylamideChemical engineering