2023peer-reviewed40 citations
Nanoencapsulated anthocyanins: A new technological approach to increase physical-chemical stability and bioaccessibility
Thiécla Katiane Osvaldt Rosales, Lucas de Freitas Pedrosa, Karen Rebouças Nascimento, Alexandre Minami Fioroto, Taíse Toniazzo, Carmen C. Tadini +3 more
Food Hydrocolloids
Concepts
AnthocyaninChemistryZeta potentialNanoparticleFood scienceParticle sizeThermal stabilityDigestion (alchemy)