2023peer-reviewed28 citations
Acidity drives volatile metabolites in the spontaneous fermentation of sesame flavor-type baijiu
Xueao Ji, Xiao‐Wei Yu, Longyun Zhang, Qun Wu, Fujiang Chen, Fengxue Guo +1 more
International Journal of Food Microbiology
Concepts
Food scienceFermentationFlavorMicrobial population biologyChemistryVolatile organic compoundComposition (language)