2023peer-reviewed28 citations
Impact of different kernel grades on volatile compounds profile, fatty acids and oxidative quality of cashew nut oil
Amanda Rodrigues Leal, Ana Paula Dionísio, Fernando Antônio Pinto de Abreu, Gilleno Ferreira de Oliveira, Ídila Maria da Silva Araújo, Hilton César Rodrigues Magalhães +5 more
Food Research International
Concepts
Peroxide valueFood scienceChemistryAcid valuePeroxideNutFatty acidKernel (algebra)