2023peer-reviewed31 citations
Structured lipids produced from palm-olein oil by interesterification: A controllable lipase-catalyzed approach in a solvent-free system
Hongzeng Ai, Yee‐Ying Lee, Xiaodong Xie, Chin Ping Tan, Oi Ming Lai, Aijun Li +2 more
Food Chemistry
Concepts
Interesterified fatTripalmitinCrystallizationChemistryLipaseExtrusionGlycerideChemical engineering