2023peer-reviewed35 citations
Detection and classification of volatile compounds emitted by three fungi-infected citrus fruit using gas chromatography-mass spectrometry
Jue Wu, Jinping Cao, Jiebiao Chen, Lingxia Huang, Yue Wang, Cui Sun +3 more
Food Chemistry
Concepts
PostharvestOdorGas chromatography–mass spectrometryBlue moldGas chromatographyCitrus fruitChemistryMold