2023peer-reviewed37 citations
Effects of three biological combined with chemical methods on the microstructure, physicochemical properties and antioxidant activity of millet bran dietary fibre
Yajun Zheng, Junru Li, Xueying Wang, Min Guo, Chaoxia Cheng, Ying Zhang
Food Chemistry
Concepts
CellulaseChemistryHydrolysisEmulsionPolyphenolAdsorptionAntioxidantBran