Altered dietary salt intake for preventing diabetic kidney disease and its progression
Elisabeth M Hodson, Tess E Cooper
Cochrane Database of Systematic Reviews
Abstract
This systematic review shows an important reduction in SBP and DBP in people with diabetes with normal GFR during short periods of salt restriction, similar to that obtained with single drug therapy for hypertension. These data support the international recommendations that people with diabetes with or without hypertension or evidence of kidney disease should reduce salt intake to less than 5 g/day (2 g sodium).
Extracted Claims
2 claims extracted from this paper into the knowledge graph
salt intake should be reduced less than 5 g/day (2 g sodium)
“These data support the international recommendations that people with diabetes with or without hypertension or evidence of kidney disease should reduce salt intake to less than 5 g/day (2 g sodium).”
salt restriction reduced SBP and DBP
“This systematic review shows an important reduction in SBP and DBP in people with diabetes with normal GFR during short periods of salt restriction, similar to that obtained with single drug therapy f...”