2023peer-reviewed29 citations
Whey protein concentrate/pullulan gel as a novel microencapsulated wall material for astaxanthin with improving stability and bioaccessibility
Yankai Liu, Xia Li, Haiyue Sun, Jing Zhang, Chunyu Cai, Na Xu +4 more
Food Hydrocolloids
Concepts
ChemistryDifferential scanning calorimetryWhey proteinAstaxanthinPullulanChromatographySolubility