2023peer-reviewed34 citations
Nuclei-induced formation of amyloid fibrils in whey protein: Effects of enzyme hydrolysis on the ability of nuclei to induce fibril formation
Xiaotong Yang, Guan Chen, Caihong Ma, Honghua Xu
Food Chemistry
Concepts
FibrilChemistryWhey protein isolateHydrolysisBiophysicsAmyloid fibrilProtein aggregationX-ray photoelectron spectroscopy