2023peer-reviewed31 citations
Non-dairy kefir beverages: Formulation, composition, and main features
Umile Gianfranco Spizzirri, Monica Rosa Loizzo, Francesca Aiello, Sabrina Antonia Prencipe, Donatella Restuccia
Journal of Food Composition and Analysis
Concepts
KefirFood scienceAcetic acid bacteriaLactic acidLactoseYeastFermentationHealth benefits