2022peer-reviewed55 citations
Improving the physicochemical stability of Pickering emulsion stabilized by glycosylated whey protein isolate/cyanidin-3-glucoside to deliver curcumin
Xiaoya Tao, Cheng Chen, Yaochang Li, Xinguang Qin, Haizhi Zhang, Yuanyuan Hu +3 more
International Journal of Biological Macromolecules
Concepts
Whey protein isolatePickering emulsionEmulsionChemistryWhey proteinCurcuminChemical engineeringChromatography