2022peer-reviewed66 citations
Incorporation of modified okara-derived insoluble soybean fiber into set-type yogurt: Structural architecture, rheological properties and moisture stability
Bifen Chen, Xiujie Zhao, Yongjian Cai, Xuelian Jing, Mouming Zhao, Qiangzhong Zhao +1 more
Food Hydrocolloids
Concepts
RheologyChemistryConsistency indexViscoelasticityViscosityFood scienceCaseinMoisture