2022peer-reviewed41 citations
Biological properties of exopolysaccharides produced by Bacillus spp.
Sofía Díaz-Cornejo, Carolina Otero, Aparna Banerjee, Felipe Gordillo-Fuenzalida
Microbiological Research
Concepts
BioproductsBiologyGlycosidic bond
Foodgeist is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. As an Amazon Associate we earn from qualifying purchases.
Sofía Díaz-Cornejo, Carolina Otero, Aparna Banerjee, Felipe Gordillo-Fuenzalida
Microbiological Research