2022peer-reviewed66 citations
Formation, physicochemical properties, and comparison of heat- and enzyme-induced whey protein-gelatin composite hydrogels
Jun Yan, Siqi Li, Guipan Chen, Cuicui Ma, David Julian McClements, Xuebo Liu +1 more
Food Hydrocolloids
Concepts
Self-healing hydrogelsGelatinWhey protein isolateWhey proteinChemical engineeringChemistryTissue transglutaminaseComposite number