2022peer-reviewed26 citations
Physicochemical properties, texture, and in vitro protein digestibility in high-moisture extrudate with different oil/water ratio
Hong Wang, Ruican Wang, Longteng Zhang, Wei Zhang, Serafim Bakalis, Yan Li +1 more
Food Research International
Concepts
ChewinessDie swellExtrusionFood scienceMoistureWater contentChemistryEmulsion