2022peer-reviewed40 citations
Recent developments in phosphorylation modification on food proteins: Structure characterization, site identification and function
Yangyang Hu, Lihui Du, Yangying Sun, Changyu Zhou, Daodong Pan
Food Hydrocolloids
Concepts
PhosphorylationProtein phosphorylationBiochemistryCharacterization (materials science)ChemistryFunction (biology)Computational biologyPosttranslational modification