2022peer-reviewed25 citations
Redox cofactor metabolism in Saccharomyces cerevisiae and its impact on the production of alcoholic fermentation end-products
James D. Duncan, Mathabatha Evodia Setati, Benoit Divol
Food Research International
Concepts
CofactorRedoxNAD+ kinaseFermentationBiochemistrySaccharomyces cerevisiaeMetabolismEthanol fermentation