2022peer-reviewed34 citations
The thermal behavior of egg yolk involves lipoprotein instability
Wenfei Zhao, Jingnan Zang, Mingmin Qing, Huiyong Wang, Yujie Chi, Yuan Chi
Journal of Food Engineering
Concepts
YolkChemistryRheologyBiophysicsViscosityProtein aggregationRaman spectroscopyParticle size